The long-time owner and entrepreneur Toni Meggle passes away at the age of 94 The employees of the MEGGLE Group mourn the loss of their long-time owner, Toni Meggle, who passed away on October 30, 2025, at the age of 94. With his passing, the MEGGLE Group has not only lost an outstanding entrepreneurial figure...
MEGGLE Holding SE, headquartered in Wasserburg am Inn, is continuing its growth trajectory. With the acquisition of the Rücker dairy, which operates locations in Aurich and Wismar, MEGGLE is strengthening its market position and further expanding its cheese product segment – an area that has played a strategically important role since the acquisition of the...
The MEGGLE Young Enterprise Award was presented for the tenth time this year. In the historic town hall of Wasserburg, MEGGLE Group GmbH honored innovative and successful founders from the Southeast Upper Bavaria region – this year for the tenth time. Journalist and author Stefan Aust was the keynote speaker at the gala and guest...
MEGGLE Africa and the Middle East now has its own website with a standardised MEGGLE look. The single site provides information at a glance about the most important key data of the MEGGLE sales company based in Dubai. The existing English-language version of the website will be supplemented by a French-language version. In addition to...
RAJO s.r.o. will in future be known as MEGGLE Slovakia s. r. o., but will continue to produce and sell its products under the well-known brand name. The MEGGLE Group has owned the long-established Slovakian company RAJO s.r.o. for over 20 years. Over the past two decades, the Group’s subsidiary has developed extremely positively. Since...
An important step towards a low-emission future is the energy partnership of MEGGLE, bayernets GmbH, Bayerngas GmbH, RAG Austria AG and Shell Energy Deutschland GmbH. The declared goal of the joint project “H2 cross border” is to establish a hydrogen supply chain via Austria to Bavaria and thus create the conditions for the further path...
The MEGGLE Group’s new Sustainability Report, which covers the reporting period 2022/2023, is now available online. The report provides a detailed overview of the current sustainability status of the MEGGLE Group as well as the company’s comprehensive sustainability strategy and associated fields of action. For the first time, all MEGGLE production sites were examined and...
The MEGGLE Young Enterprise Award was also awarded this year. In the presence of numerous guests, the three winners from southeastern Upper Bavaria accepted the prize offered by the MEGGLE Group. The keynote speaker and guest of honor for the entrepreneurial couple Marina and Toni Meggle was the renowned politician Wolfgang Bosbach. The MEGGLE Young...
Together with their trainers at MEGGLE, graduates celebrated their training or their completed degrees at the Wasserburg site. In the presence of their trainers, the graduates received their diplomas at the MEGGLE headquarters in Wasserburg. The successful completion of the training as an IT specialist for system integration, IT specialist for application development, electronics technician...
A new, modern office building is currently being built at MEGGLE Cheese in Allgäu, which will bring together all employees at the Altusried site in the future. Construction work began in May 2023. The new office building is expected to be ready for its new occupants in autumn 2024. The driving idea behind the new...
The Environment and Health Day took place at MEGGLE’s Wasserburg site for the 13th time and offered participants a varied programme. In addition to various stations on the topic of health and prevention, such as blood pressure and oxygen measurement or nutritional and exercise advice, there were playful stands for determining your own fitness level,...
Once again, MEGGLE was named one of the ‘TOP 25 internship employers’ in the food industry in Germany as part of the foodjobs.de salary study. The study by foodjobs.de, for the 10th time running, is dedicated to topics such as salary, working environment and the practical and theoretical part of the work. This year’s survey...