Focused on expansion and at the same time committed to our roots – this has remained the same since the company’s founding 1887. The company was founded as a small cheese dairy by Josef Anton Meggle I in Wasserburg am Inn near Munich over 135 years ago. It is now one of the most renowned manufacturers of dairy products in Europe.
As an internationally active company, MEGGLE offers ranges with a focus on butter and butter specialities, fresh dairy products along the entire white dairy line, filled baked goods for wholesale and end consumers as well as high-quality hard and semi-hard cheese. Dry milk products are manufactured as special products for the pharmaceutical and food-processing industries and sold worldwide.
MEGGLE locations worldwide
Years of experience
Employees worldwide
The MEGGLE Group is represented worldwide with 20 operating companies and one representative office. The MEGGLE Group GmbH as the umbrella company is based in Wasserburg am Inn in Upper Bavaria. The Group currently employs roughly 2,500 people worldwide, around 1,500 of them in Germany and another 1,000 of them at the headquarters in Wasserburg am Inn. In the 2022 fiscal year, the MEGGLE Group generated sales of approximately EUR 1.5 billion.
The MEGGLE Young Enterprise Award was also awarded this year. In the presence of numerous guests, the three winners from southeastern Upper Bavaria accepted the prize offered by the MEGGLE Group. The keynote speaker and guest of honor for the entrepreneurial couple Marina and Toni Meggle was the renowned politician Wolfgang Bosbach. The MEGGLE Young…
Together with their trainers at MEGGLE, graduates celebrated their training or their completed degrees at the Wasserburg site. In the presence of their trainers, the graduates received their diplomas at the MEGGLE headquarters in Wasserburg. The successful completion of the training as an IT specialist for system integration, IT specialist for application development, electronics technician…
A new, modern office building is currently being built at MEGGLE Cheese in Allgäu, which will bring together all employees at the Altusried site in the future. Construction work began in May 2023. The new office building is expected to be ready for its new occupants in autumn 2024. The driving idea behind the new…
The Environment and Health Day took place at MEGGLE’s Wasserburg site for the 13th time and offered participants a varied programme. In addition to various stations on the topic of health and prevention, such as blood pressure and oxygen measurement or nutritional and exercise advice, there were playful stands for determining your own fitness level,…
Once again, MEGGLE was named one of the ‘TOP 25 internship employers’ in the food industry in Germany as part of the foodjobs.de salary study. The study by foodjobs.de, for the 10th time running, is dedicated to topics such as salary, working environment and the practical and theoretical part of the work. This year’s survey…
The people at MEGGLE are the key to success. They have always worked with full commitment and great passion to further advance the company’s development. Today, around 2,500 employees worldwide make a significant contribution every day through their work and commitment. Across generations and cultures. Young and old. Diverse and cosmopolitan.
The history of the MEGGLE Group is inextricably linked to the couple of two entrepreneurs Toni Meggle, the current Chairman of the Toni Meggle Foundation (named after him), and his wife Marina Meggle, the Deputy Chairwoman. The Meggle couple are largely responsible for the development of the traditional family business and its internationalization, and together they represent an exemplary success story in the business landscape.
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